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Italian Meatloaf in Zucchini Boats

Reviewed: Aug. 9, 2012
My family LOVED this thanks to all of the reviewers suggestions. The zucchini I used was about 14" long & 4" diameter at the widest part. I used minced garlic only, not garlic salt. I also substituted 1 lb. ground bison & Bob's Red Mill Oat bran for the sirloin & Italian crumbs. Less sat. fat & more fiber, plus I'm gluten sensitive. I also only added a couple Tb. of Parmesan & left out the mozzarella, just sprinkling a tiny bit on top the last 5 min of cooking. Instead of spaghetti sauce I used diced tomatoes with more minced garlic, oregano, Italian seasoning & a pinch of red pepper flakes. I cooked it at 400 degrees for 60 minutes & left it to rest for 15 minutes before cutting it. This will be a summer staple in our house. Family, friends & neighbors can give me there overgrown zucchini any time!
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