SkaterBaker Recipe Reviews (Pg. 1) - (14912396)

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Pastry Cream

Reviewed: Jun. 28, 2013
Amazing recipe! I will be using this as a filling for a strawberry tart. It was very easy, and I was very happy that this recipe didn't require heavy cream, as my old recipe used. One tip that I have is instead of straining the pastry cream at the end, sift the cornstarch and remaining sugar into your eggs. I find this MUCH easier than pushing the pastry cream through the strainer. One more thing- I did half this recipe. Just estimate the 1/2 egg, and you'll be fine!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 21, 2013
Yummy! Tastes amazing, and looks amazing too! I do have a couple tips I use to make life easier and to make these cookies taste even better. I like to scoop my chocolate chip cookies (and all my cookies) with a standard ice cream scoop. Then I would roll these into balls and put them onto the baking sheet. I prefer my cookies on the flat side (it looks more bakery style that way) so I would press them done ever so slightly. Another tip I have is using half milk chocolate and half semisweet chocolate chips. Delicious! The last tip I have is that to use both a mixture of salted and unsalted butters in the cookie. It tastes better that way. Not sure why, it just does. Other than that, these are amazingg!
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