Keon's Slow Cooker Curry Chicken
this is a tasty Thai style curry. If you want a thick Indian curry look elsewhere. Best served on a bowl of rice.
I modified the theme with these variations:
no salt; 1 packet of dry onion soup mix, 1/2 teas ground pepper; 8 tbsps curry; 2 teas cayenne, 8 breasts, 2 tbps butter, 2 onions, 2 cream mushroom, 2 cream chicken, 2 coconut milk, 1 pk frozen peas, 1 pk frozen spinach, 1 red bell pepper, 1 yellow bell pepper.
I cooked in slow cooker 1 hr on high until sides bubbled, then 3+ hours on low.
Others noted good ideas to add potatoes or rice, and I'll probably do that when warming the curry up tomorrow or the next day. This should freeze pretty well.
2 users found this review helpful
Aug. 9, 2012