Cheryl Breaux Recipe Reviews (Pg. 1) - (14912273)

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Cheryl Breaux





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Alabama Pulled Pig

Reviewed: Aug. 9, 2012
This was fantastic! Like a few people, I prepared everything like the recipe says and put it in the crock pot. No left overs on this one! Be warned though, the house smells like vinegar after it cooks all day, so if you are planning a party, cook it the day before and warm it up in the crockpot for a couple of hours in the juice. It was delicious!
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