mommycooks Recipe Reviews (Pg. 1) - Allrecipes.com (1491185)

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Garlic Green Beans

Reviewed: Jan. 31, 2004
When I started making them, my husband was like "Are you going to use all that garlic?!" but they turned out really great! A very nice change to the green bean and bacon classic.
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Iced Mocha Fusion Shake

Reviewed: Oct. 9, 2004
I eyeballed the amounts and omitted the vanilla and sugar. Then I added about 3-4 shots of E&J cream liquor. I also used instant cappucino mix. Delicious!
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2 users found this review helpful
Photo by mommycooks

Broccoli Chicken Roll-Ups

Reviewed: Jan. 31, 2011
I was a little nervous to try this but it came out very good. I did not nuke it, instead I covered with foil and baked at 400 degrees for about 35 min. I did season the chicken breasts with the basics: salt, pepper, garlic and onion powder. I also put a little salt and pepper on the chopped broccoli, and sprinkled a little shredded cheese on top at the end. Flavor was good and overall, pretty healthy. Will make again. Great every day budget dinner!
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Stuffed Shells I

Reviewed: Mar. 13, 2004
Presentation was great! Pretty easy except it takes some time to fill each shell. Everyone loved it and there were no leftovers. Next time I might trying adding some spinach too!
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Honey Curried Roasted Chicken and Vegetables

Reviewed: Oct. 13, 2004
This was so good! I made a couple changes because of what I had on hand: omitted ground ginger and salt, used regular mustard, and used a few squirts of sriracha sauce (a sweet asian hot sauce) because I ran out of curry powder. Boy was it yummy and goes well with rice. I also used about 10 wings instead and baked with a batch of sauce for about 30 min, then added veggies with another batch of sauce for another 20 min in the oven. Hubby said its a regular!
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Cheese Ravioli with Three Pepper Topping

Reviewed: Feb. 19, 2004
Now this is some good food! The taste is subtle but oh so yummy! My brother loved it and he doesn't even like peppers! 5++ STARS! Thank you Amanda!
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Toasted Garlic Bread

Reviewed: Oct. 17, 2004
So I had to improvise since I ran out of garlic and oregano. I used dried minced garlic and spicy spaghetti seasoning. Still came out great! I can't wait to try it again with the right ingredients.
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Easy Tuna Casserole

Reviewed: Feb. 19, 2004
This is a great basic recipe for tuna casserole! SOOOO EASY! I did add an extra can of tuna, an extra can of cream of mushroom, milk, and of course extra cheese! Also threw in a can of peas just because it had been sitting in my pantry forever and gave my baby girl some added nutrition. Thanks Lindsay!
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Easy Salmon

Reviewed: Feb. 15, 2004
I made this last night for our candlelit Valentine's dinner. I followed the recipe exactly and it was sooo easy and delicious! My husband loved it!
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Burgundy Pork Tenderloin

Reviewed: Feb. 8, 2004
After reading the reviews, I altered the recipe a little and it was tasty and super moist! My husband absolutely loved it! I did brown the meat a couple minutes on the stove before putting in the pan. I left out the celery, and use 1 cup beef broth and 1 cup red wine. I just used regular old red cooking wine which is probably why it was a bit salty after adding two packes of pork gravy. But I spooned in a little sugar and it worked great! Hubby says I definitely need to keep this recipe in regular rotation!
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Barbecue Beef Cups

Reviewed: Jun. 15, 2005
I made the breakfast version of these cups using eggs, bacon, and cheese. They were so darn good! And they reheat so well in the toaster oven! I also used crescent rolls instead of biscuit dough, as I think someone else suggested, which made it very easy to fit into the muffin pan. I will definitely make these again and try the beef too.
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No Bake Cheesecake I

Reviewed: Jun. 15, 2005
This was so easy and yummy! I used a ready-made oreo crust and topped with sliced bananas and strawberries. It was absolutely fabulous! Everybody had seconds! Oh, I did cut the lemon juice to 1 tbsp because of the other reviews.
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Alice Chicken

Reviewed: Jan. 13, 2006
So easy to be so delicious! Didn't change a thing! Yum!
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Anniversary Chicken I

Reviewed: Sep. 21, 2004
This was great! My husband loved it, and my two-year-old was even saying "good". Served with rice and broccoli. Only changes were I cut the teriyaki sauce down to 1/4 cup, used good old regular bacon, and of course a little extra cheese.
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Boiled & Baked Ribs

Reviewed: Feb. 9, 2015
Wow this was excellent. Will make again.
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Chutney Chicken

Reviewed: Feb. 29, 2004
This has got to be the easiest dish I have EVER made! I'm talkin 5 minutes and it's in the oven. I didn't know what chutney was until I tried this recipe (it's actually a spicy condiment), and to be honest I was pretty skeptical of the way it looked when I was putting it in the oven. But it's very good and very simple. Goes perfect with rice. Needs something else though for a meal...maybe sautee some fresh green beans?
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To Die For Fettuccine Alfredo

Reviewed: Aug. 21, 2004
DELICIOUS! Enough said.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 22, 2010
Best chocolate chip cookie ever. I took them out right when the edges started to brown but when they cooled, they looked underdone. I almost put them back in the oven for another min or two but tried one and they were just wonderful. The texture of these cookies is absolutely PERFECT. I used a half butter/half crisco combo, and added a dash of salt. No nuts.
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White Chocolate Macadamia Nut Cookies II

Reviewed: Dec. 4, 2010
Excellent recipe! Just made these this morning with my kids. Only changes I made were I used a little less macadamia nuts and a little more white chocolate chips. I also refrigerated the dough for about 10 min while I waited for the oven to preheat and did not grease the baking sheet. I cooked them for 9 min and took them out right when the edges started to turn brown. They looked underdone but when they cooled, they were PERFECT! Had some friends over and they adored them, asking for a third and fourth cookie. I was even told by one friend that it was the best cookie he'd ever had!
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Brooklyn Girl's Penne Arrabiata

Reviewed: Mar. 2, 2006
Raves! Raves! Raves! Everyone LOVED this! I will make it again and again! The only thing I did differently was use dried basil and minced garlic.
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