SARAHB2 Recipe Reviews (Pg. 1) - (1491113)

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Raspberry Cheese Spread

Reviewed: Dec. 30, 2008
I made this twice so far this Holiday season and it was devoured both times. The green onion flavors the mayo/cheese mixture just perfectly...and the sweetness of the raspberry jam just tops it off. It was delicious, as well as beautiful. I will definitely make again! Thanks for the wonderful recipe.
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2 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Apr. 16, 2007
I didn't quite make this recipe quite like it was written, but it was absolutely delicious. Instead of using it as a glaze, I marinated the pork chops using all the ingredients, (with the exception of the cornstarch) overnight, and then grilled to perfection in a charcoal grill. These pork chops were flavorful and juicy...without being over seasoned.
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21 users found this review helpful

Spinach Cheese Ball

Reviewed: Nov. 29, 2005
Thanks for all the nice reviews on this recipe. This is a recipe that I made up by modifying the popular spinach dip a few years ago, it was successful with the people that I served it to, so I thought that I would publish the recipe on this website. This recipe can be varied so much using ingredients that you like the most. I use either cream cheese or the 1/3 less fat cream cheese or sometimes a mixture of both and have had great results. I also have sometimes varied the shredded cheese, depending on my mood ( I have used cheddar, and co-jack with great results as well) I usually use Knorr's Vegetable soup packet (so whatever size that comes in is what I use) I also generally use pecans when I make it. (When I sent the recipe in for publishing, I wasn't specific enough...I just said 1/2 cup chopped nuts...pecans, walnuts or even toasted slivered almonds might work.) Like I said, this is the type of recipe that you can vary the ingredients to come up with something that is entirely your own...that is the great thing about cooking!
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90 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 2, 2004
Awesome!!! My meatloaf used to turn out dry and tasteless...not after I came across this recipe. I used oatmeal instead of saltines and added a bit of KC Masterpiece to the meatloaf mixture, but I am sure that if I would have followed the recipe exactly as printed I would have still had wonderful results. I loved the idea of putting the topping on the bottom of the pan...somehow that technique seemed to add the flavor that I was looking for and it seemed to keep the meatloaf moist, not just after I cooked it...but the leftovers as well. My 15 year old son used to turn up his nose when I said that I was going to make meatloaf for dinner, but not after I found this recipe...he can't seem to get enough of it when I make it.
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2 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: May 24, 2004
I have used this recipe many times. I also use Knorr's Vegetable Soup Mix. It is especially nummy when you add a cup of either shredded or finely shredded cheddar cheese. I hollow out a round sourdough bread bowl and use the bread for dipping. Delicious!
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3 users found this review helpful

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