SARAHB2 Profile - (1491113)

cook's profile


Home Town: Dodge Center, Minnesota, USA
Living In: Farmington, Minnesota, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Italian
Recipe Box 1 recipe
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Recipe Reviews 5 reviews
Grilled Brown Sugar Pork Chops
I didn't quite make this recipe quite like it was written, but it was absolutely delicious. Instead of using it as a glaze, I marinated the pork chops using all the ingredients, (with the exception of the cornstarch) overnight, and then grilled to perfection in a charcoal grill. These pork chops were flavorful and juicy...without being over seasoned.

21 users found this review helpful
Reviewed On: Apr. 16, 2007
Spinach Cheese Ball
Thanks for all the nice reviews on this recipe. This is a recipe that I made up by modifying the popular spinach dip a few years ago, it was successful with the people that I served it to, so I thought that I would publish the recipe on this website. This recipe can be varied so much using ingredients that you like the most. I use either cream cheese or the 1/3 less fat cream cheese or sometimes a mixture of both and have had great results. I also have sometimes varied the shredded cheese, depending on my mood ( I have used cheddar, and co-jack with great results as well) I usually use Knorr's Vegetable soup packet (so whatever size that comes in is what I use) I also generally use pecans when I make it. (When I sent the recipe in for publishing, I wasn't specific enough...I just said 1/2 cup chopped nuts...pecans, walnuts or even toasted slivered almonds might work.) Like I said, this is the type of recipe that you can vary the ingredients to come up with something that is entirely your own...that is the great thing about cooking!

88 users found this review helpful
Reviewed On: Nov. 29, 2005
Brown Sugar Meatloaf
Awesome!!! My meatloaf used to turn out dry and tasteless...not after I came across this recipe. I used oatmeal instead of saltines and added a bit of KC Masterpiece to the meatloaf mixture, but I am sure that if I would have followed the recipe exactly as printed I would have still had wonderful results. I loved the idea of putting the topping on the bottom of the pan...somehow that technique seemed to add the flavor that I was looking for and it seemed to keep the meatloaf moist, not just after I cooked it...but the leftovers as well. My 15 year old son used to turn up his nose when I said that I was going to make meatloaf for dinner, but not after I found this recipe...he can't seem to get enough of it when I make it.

2 users found this review helpful
Reviewed On: Dec. 2, 2004
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