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Janet's Rich Banana Bread

Reviewed: Sep. 12, 2013
I really did enjoy this recipe - but like others have suggested I did make a few changes and it worked out very well. I also creamed my butter with half a cup of white sugar and half a cup with brown sugar, added one teaspoon of cinnamon and half a teaspoon of nutmeg. I did mash the bananas primarily because I don't think my kids would eat it if there were slices and lastly I used the batter and made little muffins instead, easier for little hands to hold. The muffins cooked for 17 min in a 350 oven and they came out perfectly golden brown. Definitely a keeper.
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