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We all loved this recipe! It is just as good or better than my gourmet version, and so simple. I did double the wine, and added more mushrooms..wonderful for family, excellent for company. Thank you D. Alexander !!

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Chicken Broth in a Slow Cooker

Reviewed: Aug. 4, 2000

So very easy, and so very handy. A must have in the cold months. Also, very tasty with the long, slow simmering.

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3 users found this review helpful

Vanilla Ice Cream

Reviewed: Jul. 8, 2000

This is an excellent recipe...creamy, smooth and very quick to make. You can use a vanilla bean as well as vanilla extract. I would suggest letting it get really cold...freeze hard. Do it ahead, it is best then and holds up very well. People will think it is a cooked recipe. Yes, a keeper!

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49 users found this review helpful

Lucy's Mac and Corn

Reviewed: Jun. 19, 2000

Everyone enjoyed this recipe...I think I may have overcooked it, as it did become dry, but that was my fault. Seveeral cheeses mixed is very good, also, if you bits of ham and peppers...or anything you have, it makes a wonderful meal in itself along with a salad. A keeper! Crumbs on top...wonderful for company.

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3 users found this review helpful