Wow! This was delicious. It reminded me of a squash casserole from a restaurant called The Cooker. I made a few changes. I steamed the squash and had zero problem with it being too "liquidy". I also mixed the breadcrumbs into the casserole and very lightly dusted the top with breadcrumbs. I also used a tad more sugar (about 1/3 cup), only one egg, no salt or pepper and butter instead of margarine. I have no idea how much squash I actually used. I had a 5 pound squash from the market and only used the neck. I tasted as I added the ingredients. I didn't want to add too much sugar because I did not want it to be overly sweet. I wanted to actually be able to taste the squash. It was amazing and a huge hit with family who came for dinner and had never had this side dish before. This recipe is a definite keeper.
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Wow! This was delicious. It reminded me of a squash casserole from a restaurant called The...