Made this to use with fresh strawberries for Strawberry Shortcake-- family said it was THE BEST strawberry shortcake they had ever had! This cake cuts into 9 perfect sized pieces-- then split each piece horizontally so you can put some berries and cream in the middle as well as on top. I whipped some Organic Heavy cream--sweetened lightly with powdered sugar-- and it was perfect. I used a little more milk than the recipe calls for-- maybe more like 3/4 cup than 1/2. The cake is a perfect texture to stand up to the strawberries and juice. I even had a "plain" piece-- and it is just perfect when you just want just a "little sweet" something for dessert. A quick and easy cake-- there's no need to buy a "mix" when you have this recipe! However-- this is NOT a "white" cake-- it is definitely a "yellow" cake-- but still good just the same. And with only two of us here most of the time-- a perfect sized cake so nothing goes to waste. Will try it with some chocolate (or other flavor) buttercream frosting next time.
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Made this to use with fresh strawberries for Strawberry Shortcake-- family said it was THE...