SKDirks Recipe Reviews (Pg. 1) - (14910511)

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Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Reviewed: Aug. 2, 2013
My wife and I really loved this recipe and will definitely do it again. I used dry cranberries we had on hand rather than raisins. Rather than drizzle oil on, I prefer to add the oil and seasoning in a bowl and mix everything. Everything else was pretty much as instructed. I didn't like brussels sprouts when I was young. The ones my mother served were always frozen ones that were then boiled. Now my wife and I always start with fresh ones and roast them. They are so much better.
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Salmon with Tomatoes

Reviewed: Jul. 17, 2013
I made this recipe with a few alterations based on what I had on hand and also to limit fat and salt content. But the other ingredients still made it very tasty. My changes were: (1) olive oil plus some garlic instead of garlic oil, (2) a can of dice tomatoes with basil, garlic and oregano instead of fresh tomatoes and additional garlic, and (3) no butter. My wife and I both liked this.
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1 user found this review helpful

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