ProgrammerM Recipe Reviews (Pg. 1) - Allrecipes.com (14910428)

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Peanut Butter Cup Cookies

Reviewed: Aug. 29, 2012
Delicious! Helps to let the cookie cool a bit before removing it from the pan (few minutes). I changed it up by buying a pack of mini peanut butter cups covered in milk, dark, or white chocolate which makes them look even better!
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Snickerdoodles III

Reviewed: Aug. 22, 2012
Seriously amazing taste, flavor, and texture. But I made the balls under one inch, flattened them with a shot glass, and cooked at just under 400 and still had semi-uncooked centers with crisp outsides (though the dough isn't very wet so this isn't too much of an issue). Definitely turn the oven closer to 375 to get the centers cooked unless you make them thin.
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Best Chocolate Chip Cookies

Reviewed: Aug. 16, 2012
Great cookies! Make sure to extend the cooking time if you make them large.
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Molasses Cookies

Reviewed: Aug. 8, 2012
Great cookies. Both crispy and soft with that great spice flavor. I modified it by using 1 tsp baking soda, 1 cup dark brown sugar (instead of white), and sprinkling on powdered sugar at the end. At 10 minutes the tops were crispy and the bottoms were soft, a great contrast. Leave 2 more minutes for crispier cookies.
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