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Spicy Albondigas

Reviewed: Dec. 16, 2012
Made this tonight for dinner with turkey meat, I didn't have the two pounds of meat on hand used approx 1-1/4 pounds (still made lots of meat balls).....soo tender! i also used stewed tomatoes and added potatoes...this was a hit! guess what everyone is taking for lunch tomorrow.:)
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Chef John's Turkey Noodle Casserole

Reviewed: Nov. 25, 2012
I made this with a few changes. I don't really like bell pepper...so i substituted mushrooms,some corn and some carrots [I had left over from carrot cake] and for the cheese i used a mixture of cheddar and parmesan reggiano and used french fried onions on the top. Oh it was so good!!
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