Eric Recipe Reviews (Pg. 1) - (14910151)

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Chicken Vegetable Soup

Reviewed: Nov. 16, 2013
I needed this recipe to use up the leftover deep fried, Cajun spice injected, turkey breast and leg portion that had been in my freezer for 10 months. I also read the reviews so added 1 tsp salt and 2 tsp ground black pepper. Also as I didn't have any tomato juice I made up the 8 cups of liquid with a 4 cup box of organic vegetable broth, a leftover cup of canned chicken broth then added some pre-made up Tomato Purée (from a can of Italian Basil Tomato Paste) as well as a can of tomato sauce, then maybe a cup of tap water. The final change, as my wife is gluten sensitive, was to use GF corn based Tubetti Rigati by Pasta d'oro. The chopped Spinach added the needed vegetable for nutritional balance. The result was wonderful.
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Ciabatta Bread

Reviewed: Feb. 11, 2013
I used Fleischmanns dry active yeast, which I know is not the most effective bread machine yeast, but as I also added some dough enhancer I hoped for the best. The loaf did not rise much at all. The final loaf tasted way too salty, but this too maybe because I used a low sodium salt. I need to try again but using less salt.
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Beef Sirloin Tip Roast with Mushrooms

Reviewed: Feb. 10, 2013
Perfect. I used Shiitake mushrooms. As I only had a 1.5 lb top sirloin joint I halved the ingredients. Even though I over cooked the meat the meal was still scrumptious. I also cooked Hasselback potatoes, baked asparagus and broccoli drizzled in a butter/balsamic/soy sauce. Five plus stars.
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Curried Tilapia with Mango Salsa

Reviewed: Sep. 29, 2012
I cooked this exactly to recipe except that I used Lime Juice out of a bottle. The Salsa then became over limed and spoiled the dish.
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Steak and Kidney Pie with Bacon and Mushrooms

Reviewed: Aug. 12, 2012
This recipe differs from the traditional UK version as it is a cross between Shepherds and Steak and Kidney Pies, as it puts pmashed potatoes on top of the meat filling and under the Puff Pastry. The result being soggy pastry. If it were not for this then it would have been given 5 stars. I also added a dash of Worcestershire sauce and Itaian Seasoning to add more flavor.
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