Eric Profile - (14910151)

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Member Since: Aug. 2012
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Recipe Box 2 recipes
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Recipe Reviews 6 reviews
Italian Style Flounder
I did not care for this recipe. My 1/2 inch thick Flounder filet ended up as a mush. 30 minutes in the oven most likely should be 10 minutes. I did add some slices of American cheese but I don't see how that could have caused the fish to be so over cooked.

0 users found this review helpful
Reviewed On: May 6, 2014
Chicken Vegetable Soup
I needed this recipe to use up the leftover deep fried, Cajun spice injected, turkey breast and leg portion that had been in my freezer for 10 months. I also read the reviews so added 1 tsp salt and 2 tsp ground black pepper. Also as I didn't have any tomato juice I made up the 8 cups of liquid with a 4 cup box of organic vegetable broth, a leftover cup of canned chicken broth then added some pre-made up Tomato Purée (from a can of Italian Basil Tomato Paste) as well as a can of tomato sauce, then maybe a cup of tap water. The final change, as my wife is gluten sensitive, was to use GF corn based Tubetti Rigati by Pasta d'oro. The chopped Spinach added the needed vegetable for nutritional balance. The result was wonderful.

0 users found this review helpful
Reviewed On: Nov. 16, 2013
Ciabatta Bread
I used Fleischmanns dry active yeast, which I know is not the most effective bread machine yeast, but as I also added some dough enhancer I hoped for the best. The loaf did not rise much at all. The final loaf tasted way too salty, but this too maybe because I used a low sodium salt. I need to try again but using less salt.

0 users found this review helpful
Reviewed On: Feb. 11, 2013

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