Kim Recipe Reviews (Pg. 1) - (1491)

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Martha's Cornbread Dressing

Reviewed: Apr. 1, 2002
This was delicious! Nice change of pace from the usual cornbread dressing. Try this with a good ol' Southern summer vegetable supper--sliced tomatoes, greens, green beans and new potatoes, corn on the cob and fried okra. Top it off with banana pudding.
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5 users found this review helpful

Fruited Almond Cheesecake Tart

Reviewed: Apr. 1, 2002
I made this for Easter and it was a hit! It's worth hunting down almond paste and digging out that old tart pan. Easy, elegant, luscious and pretty--four hallmarks of a great dessert. I used pears and apricots.
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6 users found this review helpful

Apple Pie I

Reviewed: Feb. 9, 2002
This was delicious! I added a few touches to it, also. I mixed the apples with 1 tablespoon of lemon juice, stirred in the sugar and 2 tablespoons of flour to thicken the juices. After adding the top crust, I brushed on an egg wash ( 1 egg beaten with 1 tablespoon milk)and sprinkled 1 tablespoon of sugar. I placed the glass pie dish on a baking sheet to prevent any spill-over from dripping onto the oven's floor.
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843 users found this review helpful

Champagne Cake I

Reviewed: Feb. 13, 2000
This has a good flavor, but I made the mistake of slightly overbaking it (which really made it dry). This is a pretty and unusual Valentine's cake with Butter Frosting (; tint it with six drops of red food coloring and garnish with coconut and fresh raspberries. The cake layer would've been good sliced horizontally and filled with a tart jam as well.
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13 users found this review helpful

Pumpkin Cheesecake I

Reviewed: Feb. 12, 2000
This recipe was a big hit during the Christmas season! Not as sweet as most pumpkin pies, but flavorful and quick to prepare. Try it with sweetened, amaretto-laced whipped cream. Delicious!
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4 users found this review helpful

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