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Pumpkin Gingerbread

Reviewed: Jan. 4, 2004
My mother and I have been making gingerbread every year for Christmas for as far back as I can remember. I talked her into making this instead of the usual, and it turned out great! It was so moist and fragrant! We will be using this from now on.
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Mother-in-Law's Chops

Reviewed: Jan. 4, 2004
This was a great and easy recipe. My four-year old loved it, and she's very picky! I added a dash of ginger, and sprinkled some brown sugar on top of it right before I put it in the oven. Turned out great! Also, I covered it and let it cook for about an hour, then uncovered for the remaining time. Came out perfectly tender!
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