Aronna Recipe Reviews (Pg. 1) - (14909473)

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Rolling Fondant

Reviewed: Aug. 5, 2012
Love this recipe! I did find it a bit sticky and hard to work with even after letting it cool to room temp, but then I lightly dusted my hands with cornstarch and it was great!It stretches well, doesn't crack, and smoothed out easily. This was the third recipe that I tried, and I was ready to give up and cry. Third time's a charm!
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