ORGANPLAY Recipe Reviews (Pg. 1) - (1490929)

cook's profile





View All Reviews Learn more

Chicken Encilantrada

Reviewed: Oct. 24, 2005
Simple, quick and delicious. This is a great way to use up leftover chicken or pork (a great substitute) and that half-bunch of coriander remaining after using the first half for some other dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Walnut Fudge

Reviewed: Dec. 18, 2009
This fudge never set up, a fate that apparently befell another reviewer. After an hour of beating, all I had was a bowl of room-temperature, chocolate sludge. I guess I'll have to turn it into brownies tomorrow. The recipe was followed to the letter, something I feel you have to do with any confection involving boiling sugar. I suspect the problem is that I never got the sugar-milk-marshmallow mixture up to a temperature high enough to insure that it would set up later after beating. It would help if Leema would provide a temperature to which the boiling mass should be brought. Providing such a bench mark might be so much clearer than instructions to stir and boil, then reduce heat to low and stir some more for 6 minutes. Just what temperature is "low" anyway. I suspect Leema's low is probably higher than the low on my range.
Was this review helpful? [ YES ]
3 users found this review helpful

Yellow Squash

Reviewed: Jun. 30, 2013
Simply wonderful. "Thinly sliced" is the message here; something like 1/8-inch is ideal, no thicker, please. Not to worry, the drippings from 2 slices of bacon is not too much fat. You may prefer, as do I, to fry your bacon over moderate heat, but high heat works best for the vegetables. Cook just until you sure the squash is tender but not wilted. I had some ends of yellow and red bell peppers, which I also "thinly sliced," and they may an easy addition without upsetting the recipe and iota. I'll do this again. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Most Amazing Challah

Reviewed: Mar. 8, 2014
Great recipe! I used regular active dry yeast, but started by allowing a sponge to proof containing all the water, all the yeast, and about a third of the flour. Once that's going, it's easy adding the remaining ingredients. I agree that the last flour additions are best done in 1/2-cup increments. I'm not fond of "flavored" breads to eat, say, with scrambled eggs, so I omitted the vanilla with the egg wash. That's a personal quirk and doesn't reflect on the quality of this recipe, at all. As noted by others, the recipe halves easily. It also freezes well. Thanks.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States