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Swedish Nuts I

Reviewed: Dec. 13, 2012
My Mom makes these nuts every year. Hers calls for 5 cups of walnuts (or pecans). I feel this may help the greasiness issue some people are having. Or at least try with 4-4 1/2 cups. I stir mine about every 5 minutes to prevent burning. And I cool on aluminum foil.
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Unbelievable Chicken

Reviewed: Aug. 5, 2012
Very moist, but the chicken didn't really have any flavor. I marinated it from 10pm till 6pm the following day. The marinade was a lot of work and expensive considering I didn't taste any lime, lemon, or brown sugar once cooked. I made the recipe exactly as written, and I even used less chicken than called for.
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