DORIE43 Profile - (1490778)

cook's profile


Home Town:
Living In: Latrobe, Pennsylvania, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Quick & Easy
Hobbies: Walking, Reading Books, Music, Charity Work
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About this Cook
Married 33 years. Three children, 2 grandchildren. I'm a RN in the ICU of my local hospital. We have a black lab named Stormy. I love reality TV, and a new fan of country music.
My favorite things to cook
Halupki, Stuffed Peppers, soups
My favorite family cooking traditions
On Thanksgiving, I always use my mothers old gravy boat. Sadly I broke it this year.
My cooking triumphs
Thanksgiving dinners.
My cooking tragedies
I will never ever live this one down. On Easter, either my mother, or my mother-in-law made the pickled eggs, I never had to. Well, when these great ladies passed away, I now had to make them for my family. One Easter I made them, and my husband went to get one and said something was wrong. Oh my gosh, I pickled them with the shells still on! We got a big laugh out of that one.
Recipe Reviews 21 reviews
Slow-Cooker Barbecue Ribs
I made these in my oven because my crockpot has a funny taste, and they were wonderful! With some of the leftover sauce I had, I added some green pepper and onion and made lucious ham bbq's! Yummy!

0 users found this review helpful
Reviewed On: Jun. 15, 2012
Easy Pork Roast
I have to give this three stars because my hubby and I did not like it, but, I took it to work the next day and shared it with coworkers and they raved over it! I just didn't like the beer/stewed tomato taste. Its back to pork and sauerkraut for me, but the coworkers printed off the recipe! Thanks!

0 users found this review helpful
Reviewed On: Jan. 30, 2012
Slow Cooker Reuben Dip
didn't change a thing, and it was great! Took it to work and used Scoops, it was hit .

1 user found this review helpful
Reviewed On: Oct. 10, 2011

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