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Banana Pudding IV

Reviewed: Aug. 4, 2012
Yummy! I modified (no sweetened milk): I blended cream cheese with 1/2 cup of evaporated milk. Once fully blended, I added maple syrup to taste. Then I added 1/4 the container of whipped topping, then the pudding, then the final 1/4 of whipped topping to make a fluffy, mouse-looking pudding. It was le drool. Tastes more like cheese cake, and is less sweet intense, with the maple adding a bit more dimension of flavor. We also passed on the cookies (forgot to buy some), so used sliced almond slivers on top of whipped cream on top for crunch. ;D
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