Mark Kunkle Recipe Reviews (Pg. 1) - (14907296)

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Mark Kunkle




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Oven Roasted Teriyaki Chicken

Reviewed: May 16, 2013
Great! Next time I'll try cooking for 45 minutes instead of 60. Also liked the idea of using brown sugar. I had to use regular sugar, no Splenda here. The sauce was AWESOME. I used boneless, skinless breasts.
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