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Nike
 
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Recipe Reviews 1 review
Spicy Shrimp and Grits
Great dish! I did make several changes after reading the other reviews. I used 3 cups of broth to 1 cup of grits, omitted the salt, used butter instead of margarine, increased garlic to 4 cloves, drained the tomatoes and chilies, added a touch of real bacon bits, and a touch of hot sauce for an extra added kick. No need to bake as this is ready to serve over the cooked grits! This is a definitely a keeper.

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Reviewed On: Dec. 2, 2012
 
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