Richard Shoemaker Recipe Reviews (Pg. 1) - (14906647)

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Richard Shoemaker





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The Best Meatballs

Reviewed: Sep. 29, 2012
Instead of water add spaghetti sauce or half sauce and half milk for more flavor. Also, do not saute meatballs;instead place on a baking sheet and bake at 350 degrees for 25 minutes and then finish cooking in sauce. Much easier and meatballs stay round! Janet
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