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Black Magic Cake

Reviewed: Jun. 19, 2014
OMG! The best chocolate cake ever!! Moist heavenly deliciousness to put it simply. The 9" cake was devoured by my family of 7 within minutes. I made my own buttermilk by adding vinegar to whole milk. The batter was thin but the cake was perfectly baked in 30 mins. Keep an eye because any more than just baked would compromise the moistness (OMG!!) of the cake.I kept it for a day in the fridge, covered and I thought the chocolate flavor became deeper the next day (tasted crumbs!!). Topped it with a lovely condensed milk ganache from another website. Got rave reviews from the family. My go to chocolate cake from now on...and so easy to make!!
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Banana Cake VI

Reviewed: Oct. 14, 2013
Seriously...r u kidding me?? I've never had such a deliciously moist banana cake in my life! Everyone in my family is an ardent chocoholic, not to mention the kids, who eat no dessert except those that are brown and taste like chocolate. But for this cake,there was a huge ruckus about who got to eat more and who got less after it was gone, which was soon after it was made by the way. I recommend anyone who stumbles upon this recipe to give it a try. I halved the recipe but added a whole cup of mashed bananas, although I baked it at 375 degrees coz 275 was doing nothing to it, every oven is different I guess. Do keep it in the freezer right away, it made all the difference, was excellent even without the frosting. It was heaven on Earth....I can die already!
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MMMMM... Brownies

Reviewed: Oct. 31, 2012
I have tried this recipe now for a hundred times!! Its moist and fudgy and delicious- in fact this is the only brownie recipe i make now, have thrown the rest of them away :) Its so easy to make, no fuss at all...can it get any better!! This one's a keeper.
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