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Lemon Lavender Avocado Loaf

Reviewed: Sep. 14, 2012
This cake was so delicious and perfumed! I did not have dried lavender so I used lavender essential oil (just 3 drops) and then added a lemon zest glaze to the finished cakes. They were so delicious that everyone had seconds! We also made the cakes vegan by replacing the eggs with egg replacer, the butter with oil, and the milk with steamed (in the microwave) mashed apple. While the texture may have been slightly more dense in the end, it was still a crowd-pleaser! Seems like no matter how you do it up, this recipe is a spring/summer/early fall winner!
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