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Zucchini-Coconut Cookie Bars

Reviewed: Sep. 24, 2012
These came out really well for me. They are cakey, as others have said, but moist, not dry. I added 3/4 cup semisweet chocolate chips, and I'm glad I did; I don't think the chocolate flavor clashed with the fruity elements. I also added 1.5-2 tablespoons extra confectioners' sugar to the icing to thicken it a little. I don't think the walnuts added much other than a nice crunch, though I did forget to toast them, as others have suggested.
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