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Irish Cream Bundt Cake

Reviewed: Aug. 6, 2012
Thanks Sue for the Great recipe. It was a hit with all ages youngest (7yrs) & oldest (80yrs) alike. Asked to bring it to all our future get togethers. I made a couple of changes-decreased Irish Cream Liquer to 1/2c and added 1/4c Baileys Coffee Creamer, didn't use the pecans because of possible allergies.
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