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Tomato-Mint Quinoa Salad

Reviewed: Sep. 16, 2013
This recipe is absolutely wonderful! I used fresh vegetables from our garden so the tomatoes may have given a slightly different flavor being of the orange variation, not red. I paired it with oven cooked teriyaki marinated chicken that balanced well with the various flavors in this salad. It turned out to be a nice light but filling meal that my guests really enjoyed.
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