sherryslagle Recipe Reviews (Pg. 1) - (14904743)

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Old Fashioned Giblet Stuffing

Reviewed: Nov. 27, 2013
Yes I agree this is a really delicious dish. But I agree with Debbie. Adding 2 eggs make for a better dressing. I have a tip on cooking the giblets. Chop them up and place in the blender with the bouillon. Transfer them into a sauce pan with the butter, celery, onions and seasoning and cook until tender. Cool down and add the eggs and dry bread or stuffing cubes. Delicious!!!! Enjoy.........Sherry
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