Well, there were a couple of things I did not like about this recipe. When I tried to scoop out the seeds, most of zucchini came out with it. I don't know if I boiled it too long, but I boiled it for about 10 minutes. Also the filling had way too much garlic in it for me, and I LOVE garlic. Also it was way too much filling, you really only need about half of what it calls for. Although without so much garlic, I think the filling would be really good with something like townhouse crackers as an h'orderves, or a snack. I don't think I'll be making this recipe again, but I might make the filling for other uses.
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Well, there were a couple of things I did not like about this recipe. When I tried to scoop...