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Hoagie Dip

Reviewed: Aug. 5, 2012
This recipe is good, but you have to modify it. I only used 1/4 lb of each meat, 1/4 of an onion and then 1/2 of the mayo/oregano mix. After I mixed it, I kept it refrigerated in a plastic bowl. I used a bag of shredded lettuce and a 15 oz can of diced tomatoes - I just used as much as I thought it needed. Right before I was ready to leave, I then added the lettuce and tomatoes and the entire mixture fit in a marco polo bread bowl. I also added some diced hot peppers - it was yummy! I took it to a party and it was a hit! Since there were so many other food items, the amount that I made was perfect!
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