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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Aug. 5, 2012
Love this recipe. My aunt made it for my birthday party two years ago. I've been making it ever since. I love to make it for summer parties. I use fresh tomatoes instead of canned. During the summer when I have fresh tomatoes and fresh herbs from my garden, I make it every other week.
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