knilsson Recipe Reviews (Pg. 1) - (14902336)

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Red Lentil Curry

Reviewed: Jul. 7, 2013
Yum! I'd never made lentils before, but I am experimenting with different grains and legumes. This was delicious! But a question for those of you who have made this...what kind of curry paste did you use? I had some Penang Curry Paste, so I used that along with the more traditional Indian curry powder. But is there something else I should have used instead? I thought the Penang Curry Paste added some nice heat and flavor, but am curious if there is something that would have been even better. Any suggestions?
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