Jasmin Limqueco Recipe Reviews (Pg. 1) - Allrecipes.com (14902273)

cook's profile

Jasmin Limqueco

Reviews

Menus

 
View All Reviews Learn more

Creme Brulee

Reviewed: Aug. 6, 2012
very delicious and creamy. I didn't have a propane torch and being only 13, I was a bit scared to use the broiler to burn the sugar since I had never used it before. so to substitute the burned sugar, my sister and I tried to make caramel and put it on top of the creme brulee. my sister put 1/2 c. brown sugar and about 1/3 c. of water in a sauce pan on high. Depending on how long you cook the caramel, it will turn out more bitter the longer the time(you can also tell by the coloration) then she poured the caramel on the chilled creme brulee. we waited until the caramel was hard then we ate it. adding caramel is a perfect substitute to sweet-tooths all over
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States