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Creme Brulee

Reviewed: Aug. 6, 2012
very delicious and creamy. I didn't have a propane torch and being only 13, I was a bit scared to use the broiler to burn the sugar since I had never used it before. so to substitute the burned sugar, my sister and I tried to make caramel and put it on top of the creme brulee. my sister put 1/2 c. brown sugar and about 1/3 c. of water in a sauce pan on high. Depending on how long you cook the caramel, it will turn out more bitter the longer the time(you can also tell by the coloration) then she poured the caramel on the chilled creme brulee. we waited until the caramel was hard then we ate it. adding caramel is a perfect substitute to sweet-tooths all over
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