MmmLiz Recipe Reviews (Pg. 1) - (14902196)

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Indian Dahl with Spinach

Reviewed: Jun. 4, 2013
I have made this a couple times and I love it. I toast the mustard and cumin (seeds, not ground) and substitute coconut oil for the butter. I also add cayenne for kick, and additional garam masala to taste - delicious!
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Baby Spinach Omelet

Reviewed: Sep. 2, 2012
I was out of nutmeg, so I substituted pumpkin pie spice (nutmeg/clove/ginger/cinnamon) and it was delicious. Subtle enough that if I hadn't made it, I'd be wondering what that mystery ingredient that makes the dish "pop" was!
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