Sandy Profile - (1490203)

cook's profile


Living In: Debary, Florida, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Dessert
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 19 reviews
Whoopie Pies II
These little cakes are really good. They are very cakes, have a lot of chocolate flavor and are the perfect texture for whoopie pies. This recipe does make a lot, but that was fine for me. I used a small ice cream-like scoop, probably a tablespoon size and they were the perfect size for my needs. I baked them for 9 minutes and that was perfect, soft and cakey. I took them to a Super Bowl party this past weekend and they were a hit. I did not fill them with the filling from this recipe, instead used a filling from the Martha Stewart website, it was more marshmallow-like, which I liked. I will try the filling from this recipe next time because I had to make two batches of the other filling.

2 users found this review helpful
Reviewed On: Feb. 4, 2014
Ham and Swiss Casserole
To those of you who change the recipe by using a cream canned soup, please just submit your recipe rather than tell us you changed it. Some people cannot cook without canned soups.

15 users found this review helpful
Reviewed On: Feb. 1, 2010
Lisa's Favorite Carne Asada Marinade
This is so similar to a fajita marinade from the Food Network. It is wonderful for fajitas. Try it, you will love it. The chipotle is in adobo sauce in a can.

20 users found this review helpful
Reviewed On: Jan. 9, 2010

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