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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 6, 2012
I tried this recipe for the first time this thanksgiving- I put celery stalks,onions,and garlic with the butter mixture in the cavity with the rest of the seasonings and butter in the skin. I also added 2 cloves of garlic- one in the cavity, the other with the seasonings on the turkey, with the chicken stock. The cooking was difficult, it cooked quicker than I thought- I put the thermometer in the bird itself instead of the thigh. Every 30 minutes, I would pour the juice in the pan, on top of the turkey. Everyone loved it!!! It was very juicy and tender. The turkey juice was delicious!! Will definitely use this recipe again! :)
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