Heidi Muller Profile - Allrecipes.com (14901518)

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Heidi Muller


Heidi Muller
 
Home Town: St. Petersburg, Florida, USA
Living In: Sneads Ferry, North Carolina, USA
Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Flank Steak Barbecue
The only change I made was I used 2 cloves of fresh garlic instead of garlic powder. The flavor of this marinade is delicious. However, there is a major flaw in the instructions as written. You need to take the steak out of the fridge and let it become room temperature before you put it on the grill or your meat will be cold in the middle after cooking for only 5 minutes on each side. I will say this was a little rarer than I like my steak but the flavor was wonderful and I ate it anyway.

0 users found this review helpful
Reviewed On: Jun. 27, 2013
Garlic-Lemon Double Stuffed Chicken
I am not sure what I did wrong. I followed the directions exactly, but my cheese ended up in the pan instead of in the chicken. Securing it with a toothpick or something probably would have solved that problem. I also think this was way too cream-cheesy. I will make this again, but I'll figure out a way to keep the cheese from falling out, and I will use way less cream cheese or possibly just replace it with some other kind of cheese. It smelled delicious while cooking, just didn't taste very good.

1 user found this review helpful
Reviewed On: Jan. 10, 2013
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
This is wonderful! First time making chicken pot pie and didn't have any pie crust on hand so searched for a biscuit top version. So glad I picked this one! It was DELICIOUS! I boiled a package of chicken tenderloins while I sauteed the carrots, celery, and onion, and then just did a rough chop on the chicken. Didn't change anything except I didn't use parsley because I didn't have any, and I used 2% milk in place of half & half (because that's all I had), so I ended up adding a little extra flour to thicken it up, didn't seem to make a difference or hurt anything at all! The thyme is what makes it so good. Turned out awesome, and the whole family loved it, even the man who hates carrots, celery AND onions!!!!!! YUM!

1 user found this review helpful
Reviewed On: Jan. 6, 2013
 
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