Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (14901282)

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Tantalizingly Tangy Meatloaf

Reviewed: Sep. 15, 2012
Yummy! I used crushed pineapple instead of preserves and doubled the recipe to insure I had leftovers. This one is a keeper, I will definitely make again!
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Bat Wings

Reviewed: Oct. 24, 2012
I made these last night for dinner after marinating overnight. Also made them on a baking sheet lined with no-stick foil so cleanup was a breeze. The only reason there were leftovers was because I was home alone and couldn't eat all 2 pounds myself. Great with ranch dressing! I'll definitely make these again!!
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Sweet Green Bean Bundles

Reviewed: Oct. 24, 2012
Like others I used fresh green beans since they were readily available at the local farmer's market. I parboiled them first and followed the recipe. It added a nice touch to an ordinary Sunday dinner!
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Beef Tips

Reviewed: Nov. 17, 2012
Made this for dinner tonight served over egg noodles. The only change I made was to omit the salt and simmered about 3 hours because I got side tracked. Smelled really good while cooking, meat was fork tender and I enjoyed the bite from the amount of pepper in there. I will definitely make this one again.
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French Bread Rolls to Die For

Reviewed: Feb. 10, 2013
Just finished eating one of these fresh out of the oven...yummy! I will definitely make these again!
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