caroline1008 Recipe Reviews (Pg. 1) - (1490125)

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Pesto Chicken

Reviewed: Jul. 30, 2012
Very moist and flavorful. I used 1/4 of the Pesto recipe also found on this site (3/4 cup packed basil leaves, 1 clove garlic, 3 Tbsp Parmesan cheese, 1 Tbsp pine nuts, 2 Tbsp olive oil. I had to add more olive oil to get pesto consistency but the oil comes out during baking and it bastes the chicken so it was all good)
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Ragu® No Boiling Lasagna

Reviewed: Jun. 26, 2009
Simple, basic recipe that is easy to personalize. Brown some meat or sausages with or without an onion. Add whatever spices you like to the sauce. My suggestion: use 9 noodles - 3 per layer. Don't overlap. They expand quite a bit!
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35 users found this review helpful

Meaty Spaghetti Sauce

Reviewed: Nov. 29, 2008
Too sweet for me but the other people liked it. One even asked for the recipe. People who like their sauce tart/savoury should reduce the sugar to 1/4 cup or less. Probably not a good idea to leave it out completely as a little sugar does add an extra dimension to savoury dishes
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6 users found this review helpful

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