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Chinese Chicken Wings

Reviewed: Jan. 27, 2013
I made this dish for Sunday dinner today. I made a few alterations. First I made the maranade, I added three minced cloves of garlic and fresh ginger and set it to the side. I oven fried the chicken. Once the chicken was done, I dipped them in the sauce and let them cook at 400 for about 7 minutes. Can't wait to make them again!
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