BeeingPat Recipe Reviews (Pg. 1) - (14900534)

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Mushroom and Leek Soup

Reviewed: Nov. 14, 2012
Great way to use leftover mushrooms and leeks from the garden. I made bow-tie pasta by the side, instead of in the soup, which made leftovers more adaptable. Also, used vegetable bouillon instead of beef, so vegetarian in that case...yummm, perfect for a cool autumn evening supper.
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Jalapeno Jelly

Reviewed: Oct. 8, 2012
Used 6 cups sugar, and did not strain. Excellent, seeds & all! Pretty, too. Made 12 little 4oz. gift jars, and a spoonful for me to have with bread & butter!
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