Used this recipe a few times now and it's a hit. The only change I made is I used pure maple syrup instead of light corn syrup (that's all I had). They always turn out gerat. As usual, the type of baking sheet/tray you use affects the baking time needed. Just make sure to start checking them starting 12 mins, and don't take them out until you actually see them browning at the edges. Really wonderful recipe. My boyfriend always asks for these specific cookies, so I'm really happy that I found this recipe!
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Used this recipe a few times now and it's a hit. The only change I made is I used pure maple...