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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Feb. 25, 2014
Based on some of the previous reviews I guessed the original recipe was for a 1lb loaf. I modified from 8 to 12 servings to make a 1.5lb loaf for my bread machine and it came out perfectly! Extremely similar to our "nameless" steak house restaurant, the entire family loved! I was a little hesitant after reading some of the reviews but figured I'd give it a try. I truly just dumped everything into the breakmaker based on the original recipe and walked away. It was perfect.
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