AZTweet Recipe Reviews (Pg. 1) - Allrecipes.com (14899678)

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Sour Milk Spice Cake 2

Reviewed: Jan. 14, 2013
This recipe makes a nice cake as it is. I made some personal changes to personalize it. I inc the spices by half again (ie. 1 1/2 tsps cinnamon), added 1/2 tsp nutmeg, 1/4 tsp ground ginger, 1 1/2 cups chopped apple, 1/2 cup raisins, omitted nuts (onlybecause a family member can't have them). I reduced the oven temp to 325, inc cooking time to 50-60 mins. This made a very moist cake that is good w/out frosting as a snack cake, or dusted w/powdered sugar.
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1 user found this review helpful

Bread Pudding

Reviewed: Sep. 8, 2012
This recipe was my first attempt at bread pudding. It was wonderful! Just like gramma uses to make (except she made a rum sauce). I used left over cinnamon bread I had frozen just to make this. I folowed the recipe exactly as written. I baked it for 1 hour 15 minites as at 60 minutes the bottom was still very custardy. It came out beautiful! Can't wait to make it for the holidays. Thanks!
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3 users found this review helpful

Blueberry Pancakes

Reviewed: Sep. 8, 2012
Great recipe! My mother loved them! I left out the vegetable oil and used an extra 1/8 cup milk. Also used frozen blueberries. Quick & easy, but they taste extra special. Will definitley add this to my recipe box! Thanks!
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1 user found this review helpful

Quick Herbed Chicken

Reviewed: Sep. 1, 2012
This recipe inspired me with a few tweaks of my own. Like others, only had crm of chicken, so added my own herbs (1/2 tsp of tarragon, 1tsp parsley, 1/4 tsp marjarom,1/2 tsp garlic powder), substituted 1/3 cup white wine for milk. Used EVOO. Turned out great and in about 20 minutes (used long grain rice).
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3 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 26, 2012
A nice refreshing salad. Quick to assemble. Great with chicken. Would also be good with fish.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 21, 2012
Excellent recipe in the oven or on the grill! This sauce will be my go to terriyaki sauce. Can't say enough, just try it!
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jan. 4, 2013
This is a great recipe! At first I was afraid the chilli powder would be too overpowering for my family, but as the video says this is where a "good" chilli powder can make a difference...and it does. I followed the recipe adding only a little salt. I think next time I will do as another reviewer mentioned and make ahead to add a richer flavor. I won't be buying the canned stuff any more. Thanks!
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1 user found this review helpful

Teriyaki Sauce

Reviewed: Aug. 2, 2012
Great tasting sauce. I thickened it a little with 2 teaspoons cornstarch. Also used reduced sodium soy sauce. It made a perfect glaze for meatballs. This is a versatile quick recipe that I will use often.
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jul. 28, 2012
Very good and quick to assemble for the crock pot. The meat was very tender. I served this over rice.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Jul. 26, 2012
This casserole received great raves. Made half with cheese and half without. Both ways tirned out great. I substituted cherry tomatoes halved because they needed to be used, otherwise follwed the recipe as written. Made a great sidedish for tilapia.
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1 user found this review helpful

Elbows and Ground Beef

Reviewed: Sep. 12, 2012
Great quick supper! I added a can of whole kernal corn. A simple supper. Very similar to one my mom used to prepare when we were kids.
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1 user found this review helpful

Lemon Custard Cake

Reviewed: Jul. 15, 2012
Very tasty! Great quick summer dessert! Will definitely use this again. I served each dish with whipped cream and topped with one of the cherries and a thin slice of lemon in a pretty dish.
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1 user found this review helpful

Sour Milk Spice Cake

Reviewed: Jan. 14, 2013
This recipe makes a nice cake as it is. I made some personal changes to personalize it. I inc the spices by half again (ie. 1 1/2 tsps cinnamon), added 1/2 tsp nutmeg, 1/4 tsp ground ginger, 1 1/2 cups chopped apple, 1/2 cup raisins, omitted nuts (onlybecause a family member can't have them). I reduced the oven temp to 325, inc cooking time to 50-60 mins. This made a very moist cake that is good w/out frosting as a snack cake, or dusted w/powdered sugar.
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3 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Jan. 14, 2013
This pie was a big hit in our house the chocoholics. It set up beautifully. Will use this recipe from now on for chocolate pie!
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2 users found this review helpful

15-Minute Herbed Chicken

Reviewed: Sep. 1, 2012
This recipe inspired me with a few tweaks of my own. Like others, only had crm of chicken, so added my own herbs (1/2 tsp of tarragon, 1tsp parsley, 1/4 tsp marjarom,1/2 tsp garlic powder), substituted 1/3 cup white wine for milk. Used EVOO. Turned out great and in about 20 minutes (used long grain rice).
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3 users found this review helpful

Campbell's Kitchen Sweet and Sour Chicken

Reviewed: Dec. 29, 2012
I followed this recipe exactly. It was very easy and very good. Was hoping for leftovers for lunch, but no such luck. Next time Imay add some onion as suggested by another reviewer, this is a good basic recipe that you can change by adding other veggies for variety.
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Uncooked Banana Pudding

Reviewed: Aug. 5, 2012
Very rich and satisfying. A quick to prepare dessert that can be easily dressed up.
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2 users found this review helpful

Chocolate Mayo Cake

Reviewed: Dec. 29, 2012
This is a good chocolate cake even though it wasn't as dense as the one my grandmother made. I,m still huntng recipes, but this deserves a 5 star rating. Very moist and nice flavor.
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Chef John's Scones

Reviewed: Dec. 30, 2012
I have never made scones before. I chose this recipe because it sounded authentic. My very British-Irish fiance said these reminded him of home. This is a wonderfully easy recipe and absolutely delish. Light and fluffy, beautiful taste and presentation! I have used semi- sweet chocolate chips instead of currants and they still bring rave reviews. I recommend cutting the butter into pieces prior to freezing. As Chef John stresses, very, very cold butter (not margarine) is the key to success! For an extra special treat spread Irish butter on your scone before eating. (We use kerrigold).
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Turkey Macaroni Salad

Reviewed: Aug. 16, 2012
Great recipe! I didn't have green onion, didn't even have a yellow onion, so I used1/4 cup French's onions crushed. I also added 1/4 cup milk to make the dressing creamier. Will be better prepared next time!
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2 users found this review helpful

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