Stephanie Thomas Recipe Reviews (Pg. 1) - Allrecipes.com (14899471)

cook's profile

Stephanie Thomas

Reviews

Menus

 
View All Reviews Learn more

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 22, 2012
YUM YUM YUM I used a mix of seasoned premade crumbs and non-seasoned crumbs i made in the oven and therefore used slightly less in the seasoning department, but the stuffing was packed with flavor. I used delicious Jimmy Dean sage sausage. I added an egg and a cup of broth (very moist; I might use a 1/4 less next time). I used regular cranberries (slightly reduced the amount) and added a splash of craisins. I put foil over the stuffing and cooked for 30 minutes. Stirred. Cooked 15 minutes more. Stirred and took off the foil. Cooked 15 minutes more. So delicious; thanks for making me Chef-like!!
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 22, 2012
Awesome, easy, I was a T-giving rockstar. "Wow, I usually don't like mashed potatoes!" I scaled down to 6 servings. Didn't have time to roast the garlic, so I sauteed the chopped garlic (and reduced the amount of garlic just slightly). YUM.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Jul. 29, 2012
i didn't need so many scones, so i made a batch of 4. i didn't have any cream of tarter and not quite eough sour cream, but my kids are CHOWING down these scones. yay! (i made 2 with choco chips, 2 without). simple recipe, easy to make. quick. thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Monkey Bread I

Reviewed: May 10, 2012
I am currently making my zillionith Monkey Bread using this as a base. I work at a boarding school and this is, by far, the most common request for a late-night "feed". I thought it only fair that I rate this recipe finally! It's a little time consuming, but fresh out of the oven, only-slightly-cooled monkey bread is pure awesomeness. I do not bother with walnuts or raisins -- I add chocolate chips instead. And I am not a huge fan of fridge biscuit dough, but am too lazy to make my own. People have asked me for the recipe, is it wrong that I feel like it's my own secret deliciousness? ; ) Enjoy!!
Was this review helpful? [ YES ]
2 users found this review helpful

S'mores Crumb Bars

Reviewed: Apr. 21, 2012
used this at a bake sale last night and then re-served in the dorm. "This is the best thing I've ever had in my life," said one high school kid. SUPER EASY, QUICK RECIPE when you are in a rush. and when everyone else is serving chocolate chip cookies, your s'mores bars are the thing people go to because it's so different. beware, though - super gooey and rich. should serve with milk! btw, i just dumped a box of teddy grahams into a bowl (i was in a hurry!) and did the recipe. i think i added another 1/4 cup of butter, too, since i read somewhere that it needed some more butter...seems to have worked! i'd probably buy some more graham crackers to sprinkle on top for the full effect in the future! :)
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States